Innovation in the Regional Food System

Innovation in the Regional Food System (sold out)

Hosted by CommonWealth Kitchen


Oct 10

06:00 08:00 PM


CommonWealth Kitchen

196 Quincy Street Dorchester, MA 02125



Learn about an innovative model of food manufacturing that combines small food businesses run by low-income women, immigrants, and people of color with small batch food manufacturing. A talk and tour of the facility by Jen Faigel, Executive Director, followed by food entrepreneurs’ stories and delicious treats from Jamaica Mi Hungry and Sweet Teez Bakery.